At the head of North Island, the Auckland region brims with a disproportionate amount of wineries (17 percent of New Zealand’s total), even though it is planted with just two percent of the country's vines. The fairly humid, near-tropical climate and fertile soils makes fine wine little more than a pipe dream – the notable exception being Kumeu River Wines, source of the country's finest Chardonnays.
At the head of North Island, the Auckland region brims with a disproportionate amount of wineries (17 percent of New Zealand's total), even though it is planted with just two percent of the country's vines. Despite being on the doorstep of an affluent Auckland, the fairly humid, near-tropical climate and fertile soils makes fine wine little more than a pipe dream – the notable exception being Kumeu River Wines, where the tireless work of the Brajkovich family in taming the vines while honing their winemaking has resulted in the country's finest Chardonnays.