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Champagne Waris Hubert, Lilyale, Blanc de Blancs, Grand Cru, Zéro Dosage
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Sussex
Wiston Estate Winery, Blanc de Blancs, Sussex, England
Ready, but will improve
£88.50
£88.50
- magnum (150 cl)
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Burgundy
2019 Puligny-Montrachet, Les Referts, 1er Cru, Domaine Jean-Marc Boillot, Burgundy
Ready - youthful
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2022 Chablis, Montée de Tonnerre, 1er Cru, Jean-Paul & Benoît Droin, Burgundy
Not ready
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2020 St Romain, Le Village, Edouard Delaunay, Burgundy
Ready - at best
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Burgundy
2019 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Olivier Leflaive, Burgundy
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2021 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
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Champagne
Champagne Krug, Grande Cuvée, 169ème Édition, Brut
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2019 Racines, Bentrock Chardonnay, Santa Rita Hills, California, USA
Ready - at best
£102.00
£102.00
- bottle (75 cl)
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2020 Chacra, Mainqué, Chardonnay, Patagonia, Argentina
Ready - mature
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Burgundy
2018 Meursault, Les Perrières Dessous, 1er Cru, Domaine Pernot-Belicard, Burgundy
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2019 Meursault, Santenots, 1er Cru, Domaine Bitouzet-Prieur, Burgundy
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2019 St Véran, Les Héritiers du Comte Lafon, Burgundy
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Burgundy
2020 Meursault, Les Genevrières, 1er Cru, Benjamin Leroux, Burgundy
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Learn more about Chardonnay
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition. Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.