2022 Berry Bros. & Rudd Chablis by Domaine Sébastien Dampt, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - at best
Product: 20228231442
2022 Berry Bros. & Rudd Chablis by Domaine Sébastien Dampt, Burgundy

Description

Chablis sits about halfway between Beaune and Paris, in the far north of Burgundy. Only white wines are produced here, exclusively from Chardonnay. These wines differ in style from other white Burgundy – they are typically more lean, steely and flinty than the wines of the Côte de Beaune. The Premier Cru and Grand Cru wines here can age beautifully.

To reduce packaging waste, this wine is capsule-free. Cellar Plan members enjoy a 10% saving on this wine at checkout.

Tasting note

Our Chablis has been made for us by Sébastien Dampt. The warm and dry 2022 vintage has given a ripe and fleshy citrus fruit character which combines harmoniously with the classic Chablis notes of iodine and oyster shell. Entirely unoaked, this is perfect as an apéritif or with fresh seafood.

Drink 2024 - 2027

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2022
Alcohol % 12.5
Maturity Ready - at best
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Sébastien Dampt

About this wine

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Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Sebastien Dampt

Sébastien Dampt is a rising star of Chablis and a new producer to the BBR fold. He is part of a dynasty that has been making wine in the region for over 150 years. Having studied in Beaune and gained experience around France, he returned to work for the family domaine in 2005 alongside father Daniel and brother Vincent. In 2007 he took 7 ha of family land and created an estate in his own name based in Milly to west of Chablis. Split 50/50 between Village wine and Premier Cru, the wines are all vinified and raised in stainless steel to preserve the classic, steely appeal much loved of this venerable region.
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