Westland, Colere, 2nd Edition, Single Malt Whiskey, USA (50%)
Ready, but will keep
Vice President Chris Riebeck tells us, “We’re looking at barley with a true sense of place: barley that works well within the confines of the Washington State climate, and is good for the farmer, the maltster and the distiller.”
This holistic approach has resulted in a range of unique and distinctive whiskies that are true to their Pacific Coast roots.