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Westland, Garryana 2019 Edition 4.1, Native Oak, Single Malt Whiskey, USA (50%)

  • USA Whiskey
Product: 10008046071
Westland, Garryana 2019 Edition 4.1, Native Oak, Single Malt Whiskey, USA (50%)

Description

Named after the native oak trees, the Garryana is an immense whiskey, complex and powerful, the result of a triumvirate of Sherry, Brandy and Garry oak casks, a combination that imbues a kaleidoscopic nose. Pale gold, glistening in the glass, subtle spices, crusty loaf and a whiff of campfire shifts into smoky pepper and morphs into a hedonistic medley of baking spices, then comes big, rich fruit and a generous pinch of black pepper and wood smoke. Supremely long and fruity with a big chili kick, this is a showstopping spirit that will have you sniffing your empty glass for hours once the last drop is drunk.

Alex Weller, Account Manager, Berry Bros. & Rudd (Febuary 2023)

Product Type USA Whiskey
Main Ingredients Barley
Region Bourbon & US Whiskey
Producer Westland Distillery

About this spirit

Westland Distillery

Westland Distillery was founded in Seattle in 2010 by Matt Hoffman and Emerson Lamb. Since its inception, Matt has been their Master Distiller, a post he holds to this day. The team at Westland are driven by a philosophy that places barley at the heart of their whisky-making. Their vision is to produce exceptional spirits that are truly reflective of their Pacific Northwest environment, while benefiting everyone involved in the production process. Barley, they believe, is one of the central components behind this (alongside the use of oak and peat).
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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