Chateau Pavie

Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.

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Bordeaux
2008 Château Pavie, St Emilion, Bordeaux
Ready - youthful
Bordeaux
2010 Château Pavie, St Emilion, Bordeaux
Ready - youthful
More sizes available
Bordeaux
2016 Château Pavie, St Emilion, Bordeaux
Not ready
£838.00
- magnum (150 cl)
Ex-Chateau
More sizes available
Bordeaux
2015 Château Pavie, St Emilion, Bordeaux
Not ready
More sizes available
Bordeaux
2006 Château Pavie, St Emilion, Bordeaux
Ready - at best
Bordeaux
2019 Château Pavie, St Emilion, Bordeaux
Not ready
Bordeaux
2005 Château Pavie, St Emilion, Bordeaux
Ready - youthful
More sizes available
Bordeaux
2020 Château Pavie, St Emilion, Bordeaux
Not ready
More sizes available
Bordeaux
2000 Château Pavie, St Emilion, Bordeaux
Ready - at best
Bordeaux
2009 Château Pavie, St Emilion, Bordeaux
Ready - youthful
More sizes available
Bordeaux
2012 Château Pavie, St Emilion, Bordeaux
Ready - youthful
Bordeaux
2014 Château Pavie, St Emilion, Bordeaux
Not ready
More sizes available
Bordeaux
2003 Château Pavie, St Emilion, Bordeaux
Ready - at best
Bordeaux
2011 Château Pavie, St Emilion, Bordeaux
Ready - youthful
Bordeaux
2021 Château Pavie, St Emilion, Bordeaux
Not ready
£282.00
- bottle (75 cl)
More sizes available

Learn more about Chateau Pavie

Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.

Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.

Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.