Learn more about Bunnahabhain Distillery, Islay
The distinctive oiliness of the Bunnahabhain malt is due to the short-necked stills used here. Bunnahabhain is sweeter than the other Islays, with a smooth initial palate and long full finish. In most instances, Bunnahabhain single malt is made of malted barley that has been dried using a fuel source other than peat not to impart any smoky, medicinal, iodine-like flavors. On occasion, Bunnahabhain produces batches of a spirit made of barley that has been imbued with the pungent (some would say acrid) smell of peat smoke as it was drying.
Now owned by CVH Spirits, Bunnahabhain has released a range of finishes in recent years, including Palo Cortado, Manzanilla, and PX finishes, and whisky that has been finished in ex-Burgundy barrels.
(Adapted from the Malt Whisky Yearbook 2024)