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Bunnahabhain, 18-year-Old, Islay, Single Malt Whisky, 46.3%

  • Scotch Whisky
Product: 10008135548
Bunnahabhain, 18-year-Old, Islay, Single Malt Whisky, 46.3%

Description

A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky OLD SAP
Producer Bunnahabhain Distillery, Islay

About this spirit

Bunnahabhain Distillery, Islay

Bunnahabhain was established in 1881 on Islay. Pronounced 'Boo-na-ha-ven' and meaning 'mouth of the river', Bunnahabhain is accessible through a winding lane off the main road to Port Askaig. Its distillery is set around a courtyard in a style that resembles a Bordeaux château. Despite expansion in 1963, the distillery has changed little. Bunnahabhain is sometimes referred to as "the Islay whisky without the Islay character” because it is less peaty than other Islay malts. Its light color (for an Islay) is attributable to the spring water being drawn before it runs "over and through" the well-known Islay peat bogs. This quality is further enhanced by the distillery taking only a narrow cut from the second distillation.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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