Domaine Hubert Lamy

Domaine Hubert Lamy

There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.

Applied Filters:
2019 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
2021 St Aubin, La Princée, Domaine Hubert Lamy, Burgundy
For laying down
2020 St Aubin Blanc, Derrière Chez Edouard, 1er Cru, Haute Densité, Domaine Hubert Lamy, Burgundy
For laying down
£1,173.00
- bottle (75 cl)
More sizes available
2019 St Aubin, Les Frionnes, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
More sizes available
Burgundy
2020 Puligny-Montrachet, Les Tremblots, Haute Densité, Domaine Hubert Lamy, Burgundy
For laying down
£1,623.00
- bottle (75 cl)
More sizes available
2020 St Aubin, Les Frionnes, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
More sizes available
2018 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
More sizes available
2020 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
More sizes available
2014 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy
Ready, but will improve
Burgundy
2019 Bourgogne Chardonnay, Les Chataigners, Domaine Hubert Lamy
Ready, but will keep
2021 St Aubin Blanc, Derrière Chez Edouard, 1er Cru, Haute Densité, Domaine Hubert Lamy, Burgundy
For laying down
£1,003.00
- bottle (75 cl)
More sizes available

Learn more about Domaine Hubert Lamy

The domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and a recent innovation has been the introduction of selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used.

Vinification is traditional and the wines are matured in oak casks (20-30% new) for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from more fashionable villages that sell at twice the price.