2014 Santenay Blanc, Clos des Gravières, 1er Cru, Domaine Hubert Lamy, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - at best (Drink 2018 - 2032)
Product: 20141334120

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2014 Santenay Blanc, Clos des Gravières, 1er Cru, Domaine Hubert Lamy, Burgundy

Description

Fine, bright and pure, with a very fresh nose of apple and conference pear, this is currently very backward yet still displays exceptional density, a brilliant mineral thread and exceptional persistence. There’s a little touch of fennel in with the fruit.

Olivier Lamy went through his red vineyards three times before the 2014 harvest to remove any damaged berries, which especially posed a risk on the clay soils. The white crop, meanwhile, was superb, with healthy grapes and a respectable yield; picking began on 12th September. Olivier notes excellent definition between the different terroirs, which he says is typical of a cooler year. He plans to give the whites a slightly longer élevage than usual, while using minimal new oak, about 10 percent for the Premiers Crus.
Colour White
Sweetness Dry
Vintage 2014
Maturity Ready - at best (2018 - 2032)
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Hubert Lamy

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Hubert Lamy

There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.
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