2022 St Aubin, Le Charmois, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
For laying down
Product: 20221325366
75 cl Bottle
Description
The 2022 Saint-Aubin Le Charmois 1er Cru is slightly more reductive than the preceding Champlots, with yellow plum, jasmine and broom scents. This is well-defined, the oak neatly embroidered into the aromatics. The palate is very well-balanced with a plush opening. Yellow plum commingles with blood orange, white pepper and a dab of lemongrass, fanning out gloriously towards the finish. It's one of my picks from the Domaine this year.
Drink 2025 - 2042
Neal Martin, Vinous.com (January 2024)
Colour White
Sweetness Dry
Vintage 2022
Maturity For laying down
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Claude Bachelet
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
Find out more
Jean-Claude Bachelet
Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
Find out more