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Saint-Aubin

Tucked away behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the increasingly popular whites now represent two-thirds of the crop. There is a vast difference between the best Premiers Crus (ie En Remilly) and the vineyards further up the valley.

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Burgundy
2022 St Aubin, Le Charmois, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
Ready - youthful
£55.00
- bottle (75 cl)
More sizes available
Burgundy
2020 St Aubin, Le Charmois, 1er Cru, Domaine Bruno Colin, Burgundy
Ready - mature
Burgundy
2020 St Aubin, Le Charmois, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
Ready - at best
Burgundy
2019 St Aubin, Le Charmois, 1er Cru, Domaine Bruno Colin, Burgundy
Ready - mature
Burgundy
2018 St Aubin, Le Charmois, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
Ready - at best
Burgundy
2019 St Aubin, Le Charmois, 1er Cru, Domaine Philippe Colin, Burgundy
Not ready
Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley. 80 hectares of village Saint-Aubin 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes Recommended producer: Hubert Lamy