2018 L'Ermita, Álvaro Palacios, Priorat, Spain
- James Suckling
- 98/100
- Luis Gutiérrez
- 99/100
Not ready
The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. It is a blend of 80% Garnacha, 15% Cabernet Sauvignon and 5% Cariñena, all aged in new French barriques for up to 20 months. It is bottled unfiltered. It has intense concentration, enormous depth and a complexity which is simply staggering.