2013 Finca Dofí, Álvaro Palacios, Priorat, Spain

  • Red
  • Dry
  • Medium Bodied
  • Grenache
Ready - at best (Drink 2017 - 2028)
Luis Gutiérrez
96/100
Product: 20138004934

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2013 Finca Dofí, Álvaro Palacios, Priorat, Spain

Description

Always eagerly anticipated; Finca Dofi is intense, generous and velvety, yet it remains a very fairly priced offering from Álvaro Palacios. The 2013 effort has wonderful floral notes, framed by fine tannins and acidity. Vibrant and forward, thus extended ageing isn’t required but this will develop until 2025. A good introduction to fine Priorat. 
Martyn Rolph - Private Account Manager
Colour Red
Sweetness Dry
Vintage 2013
Maturity Ready - at best (2017 - 2028)
Grape List Grenache
Body Medium Bodied
Producer Alvaro Palacios

Critics reviews

Luis Gutiérrez 96/100
2011 was not an easy act to follow as it produced what probably was the best Dof to date, yet the 2013 Finca Dof is as good or even better! The single-vineyard 2013 Finca Dof, made since 2011 with Garnacha and perhaps 5% Cariena (previously made with Cabernet Sauvignon), was fermented in oak vats with indigenous yeasts and matured in barriques for 16 months after malolactic. They have achieved a level of sophistication in the levage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat. Again, the best Dof to date. 18,000 bottles produced.Luis Gutirrez - 29/06/2015
Luis Gutiérrez, RobertParker.com (Jun 2015)

About this wine

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin. In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles. Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.
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Álvaro Palacios

Álvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the outset, he set out to produce world-class wines using fruit from extremely low-yielding old vines and applying ultra-modern winemaking techniques.
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