2020 Château La Gaffelière, St Emilion, Bordeaux
- Jancis Robinson MW
- 17.5/20
- Jeb Dunnuck
- 94/100
- Georgie Hindle
- 95/100
Not ready
La Gaffeliere's vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). Fermentation takes place in stainless steel followed by extended wood maturation, with 33% of the barells being renewed annually.
La Gaffeliere is classified as a 1er grand cru classé(B).