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Chateau la Conseillante

Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874.

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Bordeaux
2019 Château la Conseillante, Pomerol, Bordeaux
Not ready
More sizes available
Bordeaux
2005 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful
Bordeaux
2014 Château la Conseillante, Pomerol, Bordeaux
Not ready
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Bordeaux
2016 Château la Conseillante, Pomerol, Bordeaux
Not ready
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Bordeaux
2012 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful
More sizes available
Bordeaux
2009 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful
More sizes available
Bordeaux
2020 Château la Conseillante, Pomerol, Bordeaux
Not ready
More sizes available
Bordeaux
2007 Château la Conseillante, Pomerol, Bordeaux
Ready - at best
Bordeaux
2003 Château la Conseillante, Pomerol, Bordeaux
Ready - at best
Bordeaux
2006 Château la Conseillante, Pomerol, Bordeaux
Ready - at best
Bordeaux
2015 Château la Conseillante, Pomerol, Bordeaux
Not ready
More sizes available
Château la Conseillante, Vertical (2001 to 2002, 2004 to 2007), Six-Bottle Assortment Case
Bordeaux
2021 Château la Conseillante, Pomerol, Bordeaux
Not ready
£192.00
- bottle (75 cl)
More sizes available
Bordeaux
2018 Château la Conseillante, Pomerol, Bordeaux
Not ready
£391.00
- magnum (150 cl)
More sizes available
Bordeaux
2010 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful
Bordeaux
2008 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful
Bordeaux
2012 Duo de Conseillante, Pomerol, Bordeaux
Ready - at best
Bordeaux
2011 Château la Conseillante, Pomerol, Bordeaux
Ready - youthful

Learn more about Chateau la Conseillante

La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc.

La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.