2010 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Domaine Pierre Usseglio & Fils, Rhône
- Jeb Dunnuck
- 98+/100
- Robert Parker
- 94-96/100
Ready - at best
The grapes from each of the three parcels are fermented separately in concrete cuves before being blended and then and aged for between 18-24 months in immaculately kept oak foudres.