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Barbera

Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The majority is sold simply as Barbera del Piemonte, but the best wines are the DOCs, Barbera d'Alba and Barbera d'Asti. It ripens late (after Dolcetto but before Nebbiolo).

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2020 Barbera d'Alba, Scudetto, Mascarello Giuseppe & Figlio, Piedmont, Italy
Ready - youthful
£35.00
- bottle (75 cl)
More sizes available
2021 Barbera d'Alba, Superiore, Diego & Damiano Barale, Piedmont, Italy
Not ready
2013 Barbera d'Alba, Francia, Giacomo Conterno, Piedmont, Italy
Ready - youthful
2016 Barbera d'Alba, Francia, Giacomo Conterno, Piedmont, Italy
Ready - youthful
2022 Langhe Freisa, Valle dei Salici, Luigi Giordano, Piedmont, Italy
Not ready
£18.00
- bottle (75 cl)
More sizes available
2022 Barbera d'Alba, Buschet, Luigi Giordano, Piedmont, Italy
Not ready
£18.00
- bottle (75 cl)
More sizes available
2022 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy
Ready - youthful
£22.00
- bottle (75 cl)
More sizes available
2019 Barbera d'Asti, La Crena, Vietti, Piedmont, Italy
Ready - youthful
£106.50
- magnum (150 cl)

Learn more about Barbera

The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.