Rhône Valley Dinner, Friday 18th October 2024

Savour fine wines from some of the most celebrated producers of the Rhône Valley during a convivial dinner in our most grand, historic space: the Napoleon Cellar. Led by your expert host, this event presents an opportunity to rediscover familiar favourites like Côte Rôtie and Châteauneuf-du-Pape, as well as lesser-known treasures from Saint-Péray and Gigondas. The evening will culminate with a rare opportunity to taste the 2015 Cornas Reynard from the legendary Thierry Allemand and the highly-lauded 2010 Cuvée des Cadettes from Château la Nerthe. 

Our talented Executive Chef, Stewart Turner, will prepare a four-course meal, carefully choosing ingredients that will show the wines in their best light. 

Wines to be tasted:  

Apéritif: 2021 St Péray, Franck Balthazar 

2021 Côtes du Rhône Blanc, Couzou, Jean-Luc Jamet 

2019 Condrieu, Les Vieilles Vignes de Jacques Vernay, Stéphane Ogier 

2020 Gigondas, Cuvée Ventabren, Moulin de la Gardette 

2020 Côte-Rôtie, Domaine Pierre Gaillard 

2018 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils 

2015 Cornas, Reynard, Thierry Allemand 

2010 Châteauneuf-du-Pape, Cuvée des Cadettes, Château La Nerthe