Seasonal Summer Dinner with Michel Roux, Friday 21st June 2024

With the doors to the Gavroche restaurant now firmly closed, we are once again, thrilled to welcome back the legendary chef, Michel Roux, to host another exceptional fine wine dinner at Berry Bros. & Rudd. Taking place on Friday 21st June in our most exclusive private dining room, the Director’s Dining Room, this promises to be a once-in-a-lifetime opportunity to experience the cooking of one of the world’s most acclaimed chefs.

For this particular evening, Michel has devised a delectable four-course menu which will celebrate the very finest ingredients of the season. Such fine cuisine is, of course, deserving of the very best wine and your expert wine host for the evening, Michael Dabbs, has delved deep into the inventory of Berry’s most venerable bottles and selected a flight of iconic vinous treats to go alongside. There will also be an additional wine to be opened on the evening that will, for now, remain undisclosed.

NB – To ensure the intimate feel of this event is retained, tickets will be strictly limited to two per transaction.

Menu with wine pairings:

Canapés

2009 Champagne Pol Roger, Sir Winston Churchill, Brut en jeroboam

Lobster salad with mango and basil
2018 Château la Mission Haut-Brion Blanc, Pessac-Léognan, Bordeaux

Roast scallop with smoked eel velouté, sable biscuit and sea vegetables
2018 Batard-Montrachet, Grand Cru, Domaine Girardin, Burgundy
2017 Hermitage Blanc, Domaine Jean-Louis Chave, Rhône

Roast rack of Herdwick lamb with black garlic, ratatouille and thyme scented jus
2000 Château Margaux, Margaux, Bordeaux
2000 Château Cheval Blanc, St Emilion, Bordeaux

Classic “Snow Eggs” with vanilla cream and strawberries
2001 Château d'Yquem, Sauternes, Bordeaux