Introduction to Champagne, Wednesday 30th September 2020

Uncover the wonders of fizz in the company of other Champagne-lovers. During this evening, you’ll discover what makes the Champagne region so exceptional, delving into the processes behind its production – a method which has been developed and honed over centuries. To help with this, you will compare and contrast 12 Champagnes showcasing the huge variety of styles available. Producers on show include Grandes Marques such as Pol Roger, Bollinger and Krug and, to finish, we will taste Louis Roederer, Cristal 2008. Hosted by Edwin Dublin, Fine Wine Specialist.

Wines to be tasted:

Champagne Gaston Chiquet, Tradition, 1er Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Fleury, Blanc de Noirs, Brut, 1929 Label
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Réserve, Brut
Champagne Moët & Chandon, Impérial, Brut
Champagne Louis Roederer, Brut Premier
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, 167ème Édition, Brut
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Champagne Pol Roger, Brut
2008 Champagne Louis Roederer, Cristal, Brut


Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.