2023 Grosset, Springvale Riesling, Clare Valley, Australia
- White
- Dry
- Full Bodied
- Riesling
Ready - youthful
- Max Allen
- 17/20
- Ned Goodwin MW
- 94/100
Product: 20238114176
Description
Fresh and bright with flavours and scents of white flowers, grapefruit, melon and herbs. Intense and finessed with the extended time on less provides a chalky texture and weight, delightful salinity and finished long and clean. Pair with white fish or on its own and, on your own.
Drink 2023 - 2035
Peter Windred, Account Manager, Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2023
Maturity Ready - youthful
Grape List Riesling
Body Full Bodied
Producer Grosset
Critics reviews
Max Allen 17/20
Made from a six-hectare block of Riesling in Watervale, planted in 2000 on ‘thin topsoil made up of red loam over limestone, and, atypical for this subregion, slate bedrock’.A riot of fresh fruit aromas – juicy green apples, snappy green grapes, some heady quince – lead onto Springvale’s usual eager-to-please lime-juicy richness, finishing with mouth-watering acidity – perhaps tighter and more pronounced than in previous, warmer vintages, but in lovely balance with the rest of the wine.Drink 2023-2038Max Allen, JancisRobinson.com (August 2023)
Drink 2023 - 2038
Ned Goodwin MW 94/100
Reticent of aroma, yet the coil of acidity underpinning this wine is juicy rather than hard as I have often found it in the past. A workout in the glass reveals green apple, Asian pear, anise, spa salts and chalky pungency. The ripeness is on point. Properly mid-weighted, forceful of extract and dutifully long. This will age well across the mid-term, as its track record attests. From biodynamically grown grapes. Drink or hold. Screw cap.Ned Goodwin MW, Senior Editor at jamessuckling_com (September 2023)
Drink 2023 - 2038
About this wine
Riesling
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Clare Valley
If ever there was a list of Australian terroirs, Clare Valley would be near the top. Its location an hour north of Adelaide, its latitude and heat degree days (over the growing season) suggest a very hot clime suited to reds, yet white wines prevail. Taut, lime-sherbet Rieslings with fine minerality and ageing capacity are the region's most famous product, followed by Shiraz and Cabernet Sauvignon.
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Grosset
Jeffrey Grosset, an oenology graduate, gained extensive experience with major Australian wine companies like Lindemans before establishing his winery 21 years ago in Auburn, Clare Valley.
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