2023 Penfolds, Bin 51, Riesling, Eden Valley, Australia

  • White
  • Off-dry
  • Medium Bodied
  • Riesling
Ready - youthful
Jancis Robinson MW
16.5+/20
Erin Larkin
93+/100
Tina Gellie
94/100
Angus Hughson
97/100
Product: 20238113094
2023 Penfolds, Bin 51, Riesling, Eden Valley, Australia

Description

The 2023 Bin 51 on first impressions is clean and fresh on the nose, full of high quality and well balance aromas consisting of lemon zest, green apple, and pear skin, all while having a delicate and well-integrated lacy floral note. Wonderful! When tasting the Bin 51 my first thought was ‘What a beautiful wine’.

Light on its feet Erin Larkin, Wine Advocate noted and I couldn’t agree more. The aromatic qualities shine through on the palate and hold a great finish which had me thinking this is a must have for drinking Riesling collectors! No surprise many wine professionals refer to Bin 51 as a great Australian aperitif.

Drink now through to 2040

Cameron Gates, Private Account Manager, Berry Bros. & Rudd

Colour White
Sweetness Off-dry
Vintage 2023
Maturity Ready - youthful
Grape List Riesling
Body Medium Bodied
Producer Penfolds

Critics reviews

Jancis Robinson MW 16.5+/20
Overall, winter rain was above average in Eden Valley, leading to one of the wettest springs on record (over 350 mm of rain). For the first time, a drone sprayed all the Woodbury Riesling grapes. The growing season was cooler than average, giving slow vine growth but good berry size. Cool summer conditions delayed the start of harvest but resulted in a long, slow ripening period. Aged in stainless steel. Bottled only a few days ago and air-freighted to the UK for this tasting. TA 7.8 g/l, pH 3.03.Low alcohol! But much more opulent fruit – exceptionally ripe passion fruit? – than before. Masses of acidity as well as the broad, ripe fruit. Not austere and more fun than I remember for previous vintages. Steely finish, perhaps because of the very recent bottling.Drink 2023 - 2029jancis_robinson_mw MW, JancisRobinson.com (July 2023)
Drink 2023 - 2029
Jancis Robinson MW, JancisRobinson.com (Jul 2023)
Erin Larkin 93+/100
The 2023 Bin 51 Riesling leads with an austere, searing nose of grilled lime, bath salts, lemon zest, crushed quartz, preserved citrus and pear skin. In the mouth, the wine is fleshy in its way and light on its feet. It's a beautiful wine, poised without being heavy or concentrated, and a cleansing finish has a rounded feel to it. It doesn't unfurl like the 2022 did, but it is so pretty regardless. Flowers. 11% alcohol, sealed under screw cap.Drink 2023 - 2038Erin Larkin, Wine Advocate (July 2023)
Drink 2023 - 2029
Erin Larkin, RobertParker.com (Jul 2023)
Tina Gellie 94/100
Ensuring that Chardonnay is not the only white variety in the Penfolds portfolio that warrants attention, this is a class act in what was a long, cool and wet growing season with lots of disease pressure. Pure, zippy and direct are the key descriptors here, the aromas like a laser beam of lemon: zest, juice, flesh and blossom. On the palate, racy acidity cuts a clean citrus seam through lime leaf, wet stones and tangy yuzu pannacotta. Great intensity and focus and, while tasty now, careful cellaring will pay dividends.Drink 2023 - 2045Tina Gellie, Decanter.com (June 2023)
Drink 2023 - 2029
Tina Gellie, Decanter.com (Jun 2023)
Angus Hughson 97/100
This scintillating 2023 Riesling Bin 51 illustrates the magic to be found in the Eden Valley from this vintage. It offers up a freight train of vibrant, precise aromas as it bursts with lime juice and pith with an exotic floral lift, plus a touch of sulphur from recent bottling, which will fade quickly. There's a beautiful compact shape, too, all tight, focused and pristine. There is fantastic power and volume of fruit to follow, with al-dente acidity providing the perfect backbone as its powers through to a long, sustained, vibrant finish. Brilliant stuff from a great year.Drink 2027 - 2040Angus Hughson, Vinous.com.com (July 2023)
Drink 2023 - 2029
Angus Hughson, Vinous.com (Jul 2023)

About this wine

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia. The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world. Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
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