2022 Tensley, P2KV Rodney's Vineyard Syrah, Santa Barbara County, California, USA

  • Red
  • Dry
  • Medium Bodied
  • Syrah
Not ready
Antonio Galloni
91-93/100
Jeb Dunnuck
95-97/100
Product: 20228302258
2022 Tensley, P2KV Rodney's Vineyard Syrah, Santa Barbara County, California, USA
Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Syrah
Body Medium Bodied
Producer Tensley Wines

Critics reviews

Antonio Galloni 91-93/100
The 2022 Syrah Rodney's Vineyard is a brute. Raw and unpolished, the 2022 will need time to come together. Then again, it won't be bottled until January, 2024. I admire the wine's sheer power, but the 2022 is not fully put together just yet.Joey Tensley sources fruit from some of the most historic vineyards in Santa Barbara for this collection of wines. It's an interesting idea, especially as history can be pretty fleeting in a region where vineyards are continually being replanted and, in the most extreme cases, being converted to other crops. Tensley fans will find plenty to like.Drink 2024 - 2032antonio_galloni, Vinous.com.com (July 2023)
Drink 2024 - 2032
Antonio Galloni, Vinous.com (Jul 2023)
Jeb Dunnuck 95-97/100
Blackberries, iron, graphite, and some meaty, pot roast-like nuances all emerge from the 2022 P2KV Syrah Rodney's Vineyard, a remarkably complex, medium to full-bodied, unctuous Syrah with plenty of ripe tannins, a solid spine of acidity, and one hell of a great finish.jeb_dunnuck, JebDunnuck.com (August 2023)
Drink 2024 - 2032
Jeb Dunnuck, JebDunnuck.com (Aug 2023)

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
Find out more

Need help?

Delivery and Quality Guarantee