2022 Santenay Blanc, Beaurepaire, 1er Cru, David Moreau, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Not ready
- Jasper Morris MW
- 90-93/100
Product: 20228148821
Description
Beaurepaire’s limestone soil is perfectly suited to making mineral Chardonnays, while the south-facing exposition gives pleasing fruit ripeness. Fifteen percent new oak gives a spicy, struck-match character alongside the citrus fruit. This is near Chassagne-Montrachet both geographically and in style; it is definitely worth consideration given its relative affordability.
Drink 2026 - 2032
Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2022
Alcohol % 13
Maturity Not ready
Grape List Chardonnay
Body Medium Bodied
Producer David Moreau
Critics reviews
Jasper Morris MW 90-93/100
More lemon yellow to the colour, with a delicious bouquet, plenty of flesh but above all a lovely fruit, in the fresh plum direction. Fresh at the finish, excellent acidity alongside the oak. An exceptional finish which extends particularly well.Drink 2025-2030Jasper Morris MW, insideburgundy_com (December 2023)
Drink 2025 - 2030
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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David Moreau
David Moreau has taken over part of his octogenerian grandfather’s wine domaine in Santenay in Côte de Beaune, beginning with the 2009 vintage. Prior to that David has worked with Olivier Lamy and Domaine de la Romanée Conti, as well as doing a stage in New Zealand at Neudorf. David is beginning with 5 of the family’s 9 hectares and suffice to say that significant changes in both viticulture and vinification have been made compared to the ancien regime. The vineyards were almost all planted in the 1960s, so David has old vines to work with. They are mostly pruned by cordon royat to minimise vigour, and the land is either ploughed or left with grass depending on the circumstance of a given plot.
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