2022 Guidalberto, Tenuta San Guido, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
For laying down
Product: 20228015675
2022 Guidalberto, Tenuta San Guido, Tuscany, Italy

Description

Born from the same lineage as the legendary Sassicaia, Guidalberto was first created in 2000 by Nicolò, the son of the estate's proprietor, Mario Incisa della Rocchetta. Its name pays homage to Nicolò's great-great-great-grandfather, Guidalberto della Gherardesca, a pioneer in Bolgheri's modern agricultural landscape during the early 19th century. He is famous for planting the iconic cypress alley that inspired the poet Giosuè Carducci.

This vintage is intriguingly complex, yet delivers relatively early drinking pleasure. The growing season, characterised by intermittent warm spells and rainy patches, followed by a dry, sun-soaked summer, allowed for full ripening and high-quality fruit. This has resulted in an excellent wine exuding distinct dark berry notes, well-integrated tannins, and a fresh salinity that lends itself to a myriad of occasions.

Tasting note

The 2022 is a very elegant vintage of Guidalberto. The palate is complex; juicy red berries are layered with darker, more dense black fruits that add richness, alongside fresher herbal notes. Just emerging are hints of dark chocolate and cedar, which promise to develop even further with time. With a 60% Cabernet Sauvignon and 40% Merlot blend, this wine offers a more approachable and fruit-forward expression of the Tenuta San Guido terroir, although it will continue to age exceptionally for the next decade at least.

Drink 2024 - 2035

Elisa De Luca, Content Manager, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2022
Maturity For laying down
Body Full Bodied
Producer Sassicaia

About this wine

Tenuta San Guido

Tenuta San Guido's journey to becoming one of the world's most sought-after fine wines is largely owed to the vision and dedication of Mario Incisa della Rocchetta. The estate's origins trace back to his wife's family, who had owned land in Bolgheri since 1800. The name "Sassicaia," meaning "place of many stones," reflects the gravelly soil reminiscent of the Médoc region in France.
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