2022 Chablis, Les Clos, Grand Cru, Domaine Pinson Frères, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
Not ready
- Jasper Morris MW
- 93-95/100
Product: 20228013697
Description
Twenty percent was fermented in new oak, the rest in tank. There is a noticeable restraint to the nose now, with the oak hidden beneath the fruit and minerals. The attack is more giving, with plenty of weight and power before the acidity pulls through from the middle to life the wine to a persistent finish that has the firm marl character of Corton-Charlemagne.
Drink 2030 - 2045
Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2022
Alcohol % 13
Maturity Not ready
Grape List Chardonnay
Body Full Bodied
Producer Domaine Pinson
Critics reviews
Jasper Morris MW 93-95/100
20% new wood and 80% inox for vinification, then all to barrel, but will not be bottled until February 2024. The bouquet shows all the majesty of Clos plus some wood as well. Early days. This absolutely fills the palate but the wood has the upper hand for the moment. It cannot entirely keep the fruit out of the picture though. This will get there but you need to wait.Drink 2032 - 2040+Jasper Morris MW, insideburgundy_com (December 2023)
Drink 2032 - 2040
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Pinson
The Pinson family have been growing grapes and making wine since 1640. They were among the first in Chablis to bottle their wines for public sale, in the 1880s. By 2009, the area under vine had grown to about 14 hectares, with holdings in Grand Cru, Premier Cru and village-level Chablis vineyards. The wines are made in the classic Chablis style while expressing the distinctive character of each terroir.
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