2022 Bourgogne Hautes-Côtes de Beaune, Orchis Mascula, Domaine Naudin- Ferrand
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
Product: 20228011374
Description
The fruit here is grown in Magny-lès-Villers and Pernand-Vergelesses. The wine is fermented with 100% whole bunches, with no SO2 until June, when the cellar begins to warm up a little. The nose is spicy and perfumed, with a hint of dark chocolate. The palate is rounded and creamy with some chalky tannins.
Drink 2024 - 2032
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2022
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Naudin-Ferrand
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Naudin-Ferrand
Claire Naudin, one of Henri Naudin-Ferrand’s three daughters, has been in charge of this small domaine based in the Hautes Côtes at Magny-les-Villers, a village that sits astride the dividing line between Hautes Côtes de Beaune and Hautes Côtes de Nuits, since 1994. Claire is relatively susceptible to sulphur and uses the product as little as possible. Though some of the wines are made in an ‘orthodox fashion, the most exciting wines are those which are vinified with whole bunches (all the stems) and without sulphur, though some SO2 is added at bottling to ensure that the wines remain stable thereafter. Claire’s theory, which her wines bear out admirably, is that there is none of the harshness sometimes evident when the bunches are vinified with their stems if sulphur is not used. Instead a magical floral perfume emanates from the wine.
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