2022 Sancerre, Les Monts Damnés, Domaine François Cotat, Loire
- White
- Dry
- Full Bodied
- Sauvignon Blanc
Not ready
- Rebecca Gibb MW
- 95/100
Product: 20228001018
Colour White
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Sauvignon Blanc
Body Full Bodied
Producer Domaine François Cotat, Chavignol
Critics reviews
Rebecca Gibb MW 95/100
A highlight of Sancerre and a de-facto ‘Grand Cru’ in the appellation. The south-facing aspect and terres blanches soils produce the appellation’s most powerful and long-lived wines.If you’ve ever attended a classical concert, there’s a brief pause between movements of a symphony; in it, there’s a poised hush and a sense of crackling anticipation. The 2022 Monts Damnes reminds me of this hush. It is so very quiet, with a citrusy twinkle in its eye. Despite its initial delicacy and light body, its structure crescendos towards the wine’s finale, offering a sense of body, muscle and sinew that requires more time in the bottle. I’d happily wait a while.Drink 2024 - 2038Rebecca Gibb MW, Vinous.com.com (July 2023)
Drink 2024 - 2038
About this wine
Sauvignon Blanc
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves. It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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Sancerre
Sancerre is a famous white Sauvignon Blanc appellation located on the left bank of the Loire. Its 14 communes are widely dispersed, covering nearly 3,000 hectares over vertiginous valleys at up to 350 metres above sea level, and three distinct soil types. As with nearby Pouilly-Fumé, an increasing number of single-vineyard wines are being raised in French oak, mostly 500-litre and demi-muids.
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Domaine Francois Cotat, Chavignol
Francois Cotat produces idiosyncratic, complex and ageworthy Sancerres from his tiny 3 hectare estate at the heart of the prized Chavignol commune which lies on Kimmeridgian clay and Caillotte soils. Such is the steepness of the slopes (in the vineyards of Les Monts Damnés, Le Cul de Beaujeu and La Grande Côte) that cultivation is arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour and in the winery, François adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts. At times, François' wines have had to be declassified to "simple" Vin de Table status due to a higher level of residual sugar or alcohol than the appellation's rules permit or simply because the local committee find them too atypical. François racks according to the phases of the moon and the wines develop with age and, in the best vintages, can be cellared for more than 50 years.
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