2022 Sancerre, La Grande Côte, Domaine François Cotat, Loire
- White
- Dry
- Full Bodied
- Sauvignon Blanc
Not ready
- Rebecca Gibb MW
- 94/100
Product: 20228000994
Colour White
Sweetness Dry
Vintage 2022
Alcohol % 13
Maturity Not ready
Grape List Sauvignon Blanc
Body Full Bodied
Producer Domaine François Cotat, Chavignol
Critics reviews
Rebecca Gibb MW 94/100
Lay back and get comfortable with the 2022 Grand Côte. It is a delightfully balanced style with a tender finesse, filling the mouth with a sense of purity. While it has an almost lacy character, there's no absence of substance or structure. It's restrained aromatically with delicate violets, florals, nectarine flavours and a distinct stony character. It draws out on the long, chalky, almost sinew-like finish. A delight to drink now, but knowing Cotat, there's no hurry to pull the cork.Iconic and idiosyncratic, François Cotat’s wines are codeword for cellar-worthy Sancerre. Chavignol born and bred, Cotat has five hectares on Sancerre’s most famed hillsides: Les Monts Damnés and Cul de Beaujeu and the lesser-known Grands Côtes, which has a similar exposition to the latest picked parcel, Cul de Beaujeu. François makes four white cuvées (as well as a well-priced Rosé and a red Sancerre) and has always been hands-off, shunning modern technology that his generation embraced. François shares, “The young generation is doing things more simply, and I have more in common with them, although they think I’m a bear.” The grapes are hand-harvested – often late. François is among the last to pick his fruit from these top sites, which means high degrees of ripeness. Fermentations are wild. There’s no settling, so ferments are high solids, and he doesn’t filter, so all the goodness is left in. They’re then bottled relatively early. The wines all have an intensity of concentration that comes from low yields on a top site and impressive structure. While 2022 was a similarly warm year to 2020, the alcohol levels are much more balanced in 2022, which is a welcome relief. Are these wines classic Sancerre? No, they’re Cotat.Drink 2023 - 2035Rebecca Gibb MW, Vinous.com.com (July 2023)
Drink 2023 - 2035
About this wine
Sauvignon Blanc
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves. It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
Find out more
Domaine Francois Cotat, Chavignol
Francois Cotat produces idiosyncratic, complex and ageworthy Sancerres from his tiny 3 hectare estate at the heart of the prized Chavignol commune which lies on Kimmeridgian clay and Caillotte soils. Such is the steepness of the slopes (in the vineyards of Les Monts Damnés, Le Cul de Beaujeu and La Grande Côte) that cultivation is arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour and in the winery, François adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts. At times, François' wines have had to be declassified to "simple" Vin de Table status due to a higher level of residual sugar or alcohol than the appellation's rules permit or simply because the local committee find them too atypical. François racks according to the phases of the moon and the wines develop with age and, in the best vintages, can be cellared for more than 50 years.
Find out more