2021 Bolgheri Rosso, Le Macchiole, Tuscany, Italy
- Red
- Dry
- Full Bodied
- Other Varieties,Merlot,Cabernet Franc,Cabernet Sauvignon,Syrah
Not ready
- Monica Larner
- 93+/100
- James Suckling
- 93/100
Product: 20218243890
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 14.5
Maturity Not ready
Grape List Other Varieties,Merlot,Cabernet Franc,Cabernet Sauvignon,Syrah
Body Full Bodied
Producer Le Macchiole
Critics reviews
Monica Larner 93+/100
The Le Macchiole 2021 Bolgheri Rosso is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. The wine kicks it up from the start with bold but also very fresh fruit tones of dark cherry and blackberry. The quality of the primary fruit is spot-on, especially in this balanced vintage, and you get fun, punchy flavors to pair with grilled meats and a side a French Fries. The wine has enough structure, acidity and elegant tannins to stand up to the fat in those foods. Drink 2023 - 2030 monica_larner, Wine Advocate (May 2023)
Drink 2023 - 2030
James Suckling 93/100
Attractive aromas of dark berries with crushed walnuts, spicy herbs and dusty earth undertones. Medium- to full-bodied with a firm grip of fine and polished tannins. Juicy acidity cuts through the linear finish. Fresh with stony minerality coming through in the finish. Better in a year or two.james_suckling, jamessuckling_com (July 2023)
Drink 2023 - 2030
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Le Macchiole
Le Macchiole was founded by local couple, restauranteurs Cinzia and Eugenio Campolmi in 1983. After Eugenio’s sudden death, the estate has been run by his wife Cinzia since 2002, and through sheer dedication, ambition and talent, she has brought the estate to be one of the most admired, respected and collectible of the region.
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