2021 Sancerre, Rouge, Belle Dame, Domaine Vacheron, Loire
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready - at best
- Rebecca Gibb MW
- 95-96/100
Product: 20218233970
Colour Red
Sweetness Dry
Vintage 2021
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Vacheron
Critics reviews
Rebecca Gibb MW 95-96/100
Following the 2020 vintage, which provided a robust, structured Belle Dame, the 2021 marks a return to elegance and refinement. It positively flows across despite its dense concentration. There are sumptuous, pure flavors of damson and blueberry while the flint soils provide a fine line on the finish. Tasted from wooden tank around half-way through its maturation stage, it will be bottled unfined and unfiltered. I'll put it on my shopping list.Drink 2024 - 2037Rebecca Gibb MW, Vinous.com.com (August 2022)
Drink 2024 - 2037
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Sancerre
Sancerre is a famous white Sauvignon Blanc appellation located on the left bank of the Loire. Its 14 communes are widely dispersed, covering nearly 3,000 hectares over vertiginous valleys at up to 350 metres above sea level, and three distinct soil types. As with nearby Pouilly-Fumé, an increasing number of single-vineyard wines are being raised in French oak, mostly 500-litre and demi-muids.
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Domaine Vacheron
Domaine Vacheron stands proudly as one of Sancerre's elite properties, renowned for crafting white and red Sancerre wines of remarkable purity and definition. Leading the charge in this transformation are cousins, Jean-Laurent and Jean-Dominique Vacheron, who have spearheaded the transition to biodynamic farming since 2005, earning certification from Biodyvin.
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