2021 Boekenhoutskloof, Cabernet Sauvignon, Franschhoek, South Africa

  • Red
  • Dry
  • Full Bodied
Not ready
Neal Martin MW
89/100
James Suckling
94/100
Product: 20218104517
2021 Boekenhoutskloof, Cabernet Sauvignon, Franschhoek, South Africa
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 14.5
Maturity Not ready
Body Full Bodied
Producer Boekenhoutskloof Winery

Critics reviews

Neal Martin MW 89/100
The 2021 Cabernet Sauvignon Franschhoek, blended with 12% Cabernet Franc, is naturally fermented and aged over 22 months, 95% in French barriques. It has a more fruit-forward bouquet than its Stellenbosch counterpart: brambly red fruit, blood orange, hints of marmalade and tobacco. Quite exuberant with touches of menthol developing. The medium-bodied palate has succulent tannins, juicy and generous with black pepper-infused black fruit. Oddly, this is quite Syrah-like in style, a "fun" Cabernet, leaving the seriousness to the Stellenbosch Cabernet. Drink 2026 - 2036Neil Martin, Vinous.com (August 2023)
Drink 2026 - 2036
Neal Martin MW, Vinous.com (Aug 2023)
James Suckling 94/100
Lovely spicy fragrance of thyme, licorice and clove to the dark berry fruit. Full-bodied, deep and polished, with sturdy tannins. Spicy and muscular. Cabernet sauvignon with 14% cabernet franc. Try from 2024.james_suckling, jamessuckling_com (December 2023)
Drink 2026 - 2036
James Suckling, JamesSuckling.com (Dec 2023)

About this wine

Boekenhoutskloof Winery

Boekenhoutskloof is one of the most celebrated of all South African wineries and was indeed voted Winery of the Year 2012 by the influential South African journalist John Platter. Created in 1776 and situated in a remote corner of the beautiful Franschhoek Valley, the estate‘s recent fame dates only from 1993 when new owners completely restored the vineyard and established new plantings of varietals such as Syrah, Cabernet Sauvignon, Grenache and Viognier. The driving force here is winemaker Marc Kent, a maverick genius with an unswerving commitment to the highest quality in all that he does. The winery is better known for its reds, especially Syrah and Cabernet, but also makes a stunning white from the Semillon grape amongst a small range of whites. One of the most iconic wines of Boekenhoutskloof is the famed Chocolate Block, a red blend which changes every year according to the vagaries of the vintage, but is largely based on Syrah. The source of the wine’s name remains a mystery, as the estate’s owners refuse to divulge its origin, but the key point is that the wine is sublime.
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