2021 Coteaux Bourguignons, Blanc, Les Glapignys, Domaine Guyon, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready, but will improve
Product: 20218061236
75 cl Bottle
Description
This wine comes from an outlying vineyard, sitting between the railway line and airfield near Nuits-St. Georges. The land is low-lying here but there is clay and limestone. The little parcel of 0.15 ha that Jean Pierre has found has a mix of two-thirds chardonnay and one-third pinot blanc, with 50-year-old vines. The enjoyment is all front-loaded with lots of aromatic character and some exotic fruit notes. The palate gives pleasure although the lowly provenance finally wins out on a shortish finish. Nonetheless, this is exceptional for what it is, and where it comes from.
Drink 2023 - 2026
Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2021
Maturity Ready, but will improve
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Guyon
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Guyon
The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012. This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them. The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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