2021 Châteauneuf-du-Pape, Pure Roussane, Domaine Raymond Usseglio & Fils, Rhône
- White
- Dry
- Full Bodied
- Roussanne
Ready - youthful
- Matt Walls
- 96/100
Product: 20218031680
Description
Unusually for Châteauneuf-du-Pape, this is made exclusively from old vine Roussanne. A nose of creamed apricots and ripe pears compliments a palate of juicy citrus fruit and peach. Lees ageing and 100% new oak bring a textured, weighty note that melts into a zesty, saline finish. There is a hint of bitter almonds and red apple skins. This is truly exquisite. Drink now to 2030.
Colour White
Sweetness Dry
Vintage 2021
Alcohol % 14
Maturity Ready - youthful
Grape List Roussanne
Body Full Bodied
Producer Domaine Raymond Usseglio
Critics reviews
Matt Walls 96/100
Relatively brisk and nimble for a pure Roussanne, this isn't as oaked as some, which helps the fruit to shine through more clearly. It's zesty and fresh, with an edging of cinnamon sugar from the oak. Rich and long, but with great freshness and length. Well balanced, this is very good winemaking on show. Grown on galets roulés and sand in the lieux-dits of Bois Sénéchaux and Terres Blanches. 60% is aged in foudres, 40% in new barriques. Just 4,000 bottles produced.2022-2040matt_walls, Decanter (October 2022)
Drink 2022 - 2040
About this wine
Roussanne
Roussanne is one of the most important white grape varieties in the Rhône Valley. It is a particularly pernickety grape to cultivate being a notoriously low yielder as well as being highly susceptible to rot. It is difficult to ripen, and seemingly prone to oxidation at every opportunity. Roussanne's name comes from its russet-coloured skin and it produces richly aromatic wines, often with fruit characteristics of lime and blossom.
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Domaine Raymond Usseglio
This third-generation family domaine, of Italian origin, is today run by Raymond’s son, Stéphane Usseglio. The estate counts 24-hectares in Châteauneuf-du-Pape, all of which have been managed biodynamically since 2011. Their vineyards are divided equally between the galet-strewn parcels around Orange, the sandy soils of Courthézon and the alluvial, clay soils of the Crau plateau and the village of Bédarrides. Stéphane continues to innovate, using small, new oak barrels alongside the traditional foudres, as well as experimenting with concrete and terracotta amphorae of varying shapes and sizes. These winemaking techniques enhance the characteristics of each grape variety, carefully highlighting the particularities of each.
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