2021 Corton-Charlemagne, Grand Cru, Camille Giroud, Burgundy

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready - youthful
Product: 20218016513
2021 Corton-Charlemagne, Grand Cru, Camille Giroud, Burgundy

Description

Carel has two parcels, one facing east, the other more southerly towards Pernand. There is less of the Pernand fruit this year, so the mineral grip of the wine is accentuated. Overall, the class of the wine is evident, but without its more exotic edge the wine is dense and taciturn at the moment. But there are no concerns for the longer term. Drink 2027-2042 
Colour White
Sweetness Dry
Vintage 2021
Maturity Ready - youthful
Grape List Chardonnay
Body Full Bodied
Producer Maison Camille Giroud

About this wine

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Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Corton-Charlemagne

Corton-Charlemagne

Two specific vineyards, En Charlemagne and Le Charlemagne, make up half of this appellation, while white grapes grown in seven others may also be sold as Corton-Charlemagne. As a result there can be a wide divergence in style between a south-facing location such as Pougets, which needs picking at the start of the harvest, and the western slopes in Pernand-Vergelesses which might be picked weeks later.
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Maison Camille Giroud

Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.
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