2021 Meursault, Le Tesson, Jean-Philippe Fichet, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
For laying down
Product: 20218010423
75 cl Bottle
Description
Being his own fiercest critic, Jean-Philippe has the sense that the frost weakened the plant material and that the fruit was compromised a little. Nevertheless he is happy that the wine is as good as it can be under the circumstances. From an objective perspective, that is still very good indeed. Situated on the extension of the slope with the Premiers Crus, but with a more easterly orientation, the vineyard offers a very mineral expression of Meursault but also finds room for a hint of something more succulent or exotic. Drink 2025-2035
Colour White
Sweetness Dry
Vintage 2021
Maturity For laying down
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Philippe Fichet
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Philippe Fichet
Jean-Philippe Fichet made his first vintage in 1981. After a few challenges, he settled into his current – and rather splendid – cellars at Creux du Coche, by the Hôpital de Meursault. About Jean-Philippe Fichet Over the years, Jean-Philippe has built up an array of Meursaults, all from lieux-dits. He has no Premiers or Grands Crus in the village, though there’s a small parcel of Premier Cru Referts in Puligny. In the vineyard Jean-Philippe is very much a vigneron; it’s the time in the vineyard that counts. He believes that soil health is critical, and for 15 years he’s been making and applying his own compost to his vineyards.
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