2021 Montagny, Mont-Cuchot, 1er Cru, Domaine Berthenet, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - youthful
Jancis Robinson MW
16.5/20
Product: 20218009870
2021 Montagny, Mont-Cuchot, 1er Cru, Domaine Berthenet, Burgundy

Description

The Mont-Cuchot 1er Cru is grown on one of Domaine Berthenet’s later-to-ripen sites, and so only 20% of the crop was lost to frost. The wine shares many of the crisp, chalky notes of the Tête de Cuvée, but there is more density and presence. Around 30% of the wine was aged in 28 litre barrels, although none were new.

Drink 2024 - 2030

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2021
Alcohol % 13
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Berthenet

Critics reviews

Jancis Robinson MW 16.5/20
Some light, sweet oak in evidence on the nose but exciting citrus (lime?) notes on the palate. This really races along. Chalky finish.Drink 2023 - 2030jancis_robinson_mw MW, JancisRobinson.com (January 2023)
Drink 2023 - 2030
Jancis Robinson MW, JancisRobinson.com (Jan 2023)

About this wine

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Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Berthenet

Based in the village of Montagny itself, the Berthenet family has been growing grapes for around four centuries, although the estate in its current form was set up in 1974. Initially it grew grapes for the co-op, but the decision was taken in 2001 to leave and begin bottling under its own name. They work sustainably, allowing grass to grow between rows and working the soil rather than using herbicides. They farm 20 hectares in total, 90 percent of which is planted with white grapes.
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