2021 Chorey-lès-Beaune, Les Bons Ores, Domaine Guyon, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful
Jasper Morris MW
88-91/100
Product: 20211447145
2021 Chorey-lès-Beaune, Les Bons Ores, Domaine Guyon, Burgundy

Description

Directly opposite the vineyards of Aloxe-Corton, on the east side of the road, Jean-Pierre’s parcel in this vineyard has 80% of its vines at over 100 years old.  This wine is a perennial over-perfomer for the appellation and even more so this year. The bouquet is very expressive, with definition and drive and even a mineral saltiness. The finish is long and fresh and with surprising intensity. Drink 2024-2032. 
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 13.5
Maturity Ready - youthful
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon

Critics reviews

Jasper Morris MW 88-91/100
Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with.Drink 2024-2027Jasper Morris, insideburgundy_com (January 2023)
Drink 2024 - 2027
Jasper Morris MW, InsideBurgundy.com (Jan 2023)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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