2021 Moulin-à-Vent, Vieilles Vignes, Louis Boillot, Beaujolais
- Red
- Dry
- Full Bodied
- Gamay
For laying down
Product: 20211360967
75 cl Bottle
Description
The 2021 Moulin-à-Vent Vieilles Vignes has a light black cherry and cassis-scented bouquet. The palate is medium-bodied with fleshy tannins, but it just lacks a bit of weight in the middle and amplitude on the finish.
There is no avoiding the fact that it was a challenging vintage down in Beaujolais for Louis Boillot and all winemakers afflicted by the trauma of 2021. In fact, yields here were just 9hl/ha as mildew heavily affected the vines. As such, alcohol levels struggled to reach 11% to 11.5%. I feel that this cannot be disguised by these wines, which feel a bit raw and green. Nothing to do with winemaking - just the onslaught of a tough vintage.
Drink 2023 - 2029
Neal Martin, Vinous.com (January 2023)
Colour Red
Sweetness Dry
Vintage 2021
Maturity For laying down
Grape List Gamay
Body Full Bodied
Producer Louis Boillot
About this wine
Gamay
A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
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Louis Boillot
Louis shares his cellar with his other half, Ghislaine Barthod , under their home in Chambolle, overlooking Les Feusselottes. He is part of the Boillot family from Volnay, which explains the quantity of his vineyard holdings in the Côte de Beaune. Since striking out on his own in 2003, he has been able to maximise the potential of his many disparate small parcels – he makes 16 wines from less than seven hectares – many of which are notable for the exceptional age of their vines. He expanded into Moulin-à-Vent in ’13 and subsequently into Fleurie, fulfilling a long-held ambition. His and Ghislaine’s son Clément is now officially in charge, while Louis focusses on his viticulture. As yet, there are no discernible changes. In the winery “Non-intervention” is the word here, and Louis prefers to let his old vines speak for themselves. Everything is destalked, and the wines are bottled without fining or filtration.
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