2021 Volnay, Clos des Chênes, 1er Cru, Domaine François Buffet, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Not ready
- Jasper Morris MW
- 90-93/100
Product: 20211185256
Description
The heart of this wine comes from 80-year-old vines, which are aged in barriques, while the younger set, a mere 50 years old, are aged in concrete vats. Usually Marc-Olivier will use one-third whole bunch, but none was possible in 2021. The volume is five barrels against the 22 produced in 2022. What remains is lovely, with a creamy intensity and a beautifully suave texture. Drink 2026-2035
Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine François Buffet
Critics reviews
Jasper Morris MW 90-93/100
Made from 50 and 80 year old vines. Mid crimson, with not so much showing on the nose at first. The class shows more on the palate, raspberry leading the cherry notes, a little firmer at the finish, slightly darker fruit, with good persistence.Drink 2027-2033Jasper Morris, insideburgundy_com (January 2023)
Drink 2027 - 2033
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Francois Buffet
Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards. Marc-Olivier uses some whole bunches when he feels the vineyard is suitable, though not for young vines. The wines are matured in barrel over 22 months, with one racking in the summer.
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