2021 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot & Fils, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
For laying down
Product: 20211021402
2021 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot & Fils, Burgundy

Description

Medium red, the nose is a little angular, more sombre than the village wine. This is true too on the palate, some orange zest in with quite an austere red fruit. Perhaps this will bloom later, but I suspect it will always be on the less juicy side.

Drink 2026 - 2030

Jasper Morris MW, InsideBurgundy.com (January 2023)

Colour Red
Sweetness Dry
Vintage 2021
Maturity For laying down
Grape List Pinot Noir
Body Full Bodied
Producer Louis Boillot

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Louis Boillot

Louis shares his cellar with his other half, Ghislaine Barthod , under their home in Chambolle, overlooking Les Feusselottes. He is part of the Boillot family from Volnay, which explains the quantity of his vineyard holdings in the Côte de Beaune. Since striking out on his own in 2003, he has been able to maximise the potential of his many disparate small parcels – he makes 16 wines from less than seven hectares – many of which are notable for the exceptional age of their vines. He expanded into Moulin-à-Vent in ’13 and subsequently into Fleurie, fulfilling a long-held ambition. His and Ghislaine’s son Clément is now officially in charge, while Louis focusses on his viticulture. As yet, there are no discernible changes. In the winery “Non-intervention” is the word here, and Louis prefers to let his old vines speak for themselves. Everything is destalked, and the wines are bottled without fining or filtration.
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