2020 Chablis, Vaulorent, 1er Cru, Le Domaine d'Henri, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Not ready
Jasper Morris MW
91/100
Product: 20208148733
2020 Chablis, Vaulorent, 1er Cru, Le Domaine d'Henri, Burgundy
Colour White
Sweetness Dry
Vintage 2020
Alcohol % 12.5
Maturity Not ready
Grape List Chardonnay
Body Medium Bodied
Producer Le Domaine d'Henri

Critics reviews

Jasper Morris MW 91/100
In bottle. Pale colour with a light green tint. Just a touch of wood showing at this early stage. Takes a moment to get past the oak on the nose but then classy white fruit emerges, though it doesn’t feel in equilibrium at the moment. Length and intensity, so should come together. Persistent.Drink 2026 - 2031Jasper Morris MW, InsideBurgundy.com (June 2022)
Drink 2026 - 2031
Jasper Morris MW, InsideBurgundy.com (Jun 2022)

About this wine

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Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Le Domaine d'Henri

Ancestors of the Laroche family owned vines in Chablis as long ago as 1695. Today, with Michel Laroche as patriarch, they are among the most respected winemaking dynasties in all of France. Michel has steered a wise yet bold path since his first vintage in 1967. In 2010, he sold the family’s stake in Domaine Laroche in order to establish a new, smaller, quality-oriented domaine, which he would name after his father, Henri. The winery at Domaine d’Henri may have been constructed from scratch, but a significant proportion of the domaine’s holdings is venerable. Of particular note are the 80-year-old vines in the Premier Cru Fourchaume vineyard, which produce the fruit for their Héritage cuvée. The domaine is currently converting to organic viticulture, while the objective in the winery is to allow each different terroir to express itself. Each parcel is therefore vinified separately, using only natural yeast. Between 10 and 35% of any given wine is aged in barrel depending on the vintage and cuvée – just the right amount to highlight, rather than mask, the startling purity of the domaine’s wines. Michel’s daughter Margaux, who shares her father’s dynamism, is increasingly responsible for the commercial side of the business.
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