2020 Barolo, Gavarini Chiniera, Elio Grasso, Piedmont, Italy

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), Barolo is renowned for producing Italy's finest reds from 100 percent Nebbiolo. The Barolo appellation was formalised in 1966 at around 1,700 hectares, and has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.

Founded by Elio Grasso in the late 1970s, Azienda Agricola Elio Grasso is located in the Piedmont region of Italy and is known for producing high-quality wines that showcase the unique terroir of the Langhe area. The estate encompasses vineyards in some of the most prestigious regions of Barolo, including Monforte d’Alba, Castiglione Falletto, and Serralunga d’Alba.