2020 St Joseph, Clos Florentin, Domaine Jean-Louis Chave, Rhône

  • Red
  • Dry
  • Full Bodied
  • Syrah
Ready - youthful
Josh Raynolds
95-97/100
Matt Walls
95/100
Product: 20208103884
2020 St Joseph, Clos Florentin, Domaine Jean-Louis Chave, Rhône

Description

Coming from a single parcel in the southern part of the appellation, just outside of Mauve, the 2020 Saint Joseph Le Clos reveals a similar ruby/purple hue as well as beautiful aromatics of darker berries, ground pepper, black olive, and incense. Darker and meatier than past vintages, it hits the palate with that classic Le Clos sweet fruit and richness and is medium to full-bodied, has ultra-fine, velvety tannins, and a great finish. It's another singular release from this remarkable family that I wish every reader could taste. Enjoy bottles over the coming 10-15 years.

Drink 2022 - 2037

Jeb Dunnuck, JebDunnuck.com (December 2022)

Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 14.5
Maturity Ready - youthful
Grape List Syrah
Body Full Bodied
Producer Chave

Critics reviews

Josh Raynolds 95-97/100
Deep, bright-hued violet. Highly perfumed, mineral-accented cherry liqueur, cassis, candied licorice, incense and black pepper aromas show outstanding clarity and floral lift. Stains the palate with intense black and blue fruit, smoky bacon, star anise and floral pastille flavors that possess unlikely energy for their depth. The mineral and floral notes drive a strikingly long, vibrant finish that showcases resonating cherry, floral and mineral notes.While the 2019s and 2018s at the benchmark Domaine J.L. Chave are undoubtedly deep and powerful, there is a surprising, welcome energy to the wines as well. But, then again, I usually find Jean-Louis Chave’s wines to be vibrant, even in sweltering years, like 2003. There’s no doubt that the 2020s here are shaping up to be truly outstanding, with even more vivacity than the preceding two vintages. The wines display intense floral and spice character, and the fruit profiles lean more toward red than usual. That said, there is a solid underlying structure to the wines; between that and their energy, they should turn out to be eminently age-worthy, if not for as long as super-solid years like 2015, 2010 and 2005. Should you be lucky enough to get your hands on the 2019 Saint-Joseph Clos Florentin, or the 2020 rendition when it is bottled, consider yourself highly fortunate. It is an extremely rare wine that, in both vintages, performed at the same level or above that of most Hermitages out there.josh_raynolds, Vinous.com.com (December 2022)
Josh Raynolds, Vinous.com (Dec 2022)
Matt Walls 95/100
Le Clos exhibits its usual exceptional balance this year: it's very ripe in fruit but slender on the palate, with tannins like 100% cacao. Bright, firm acids bring a perfect sense of balance. A panther of a wine.Drink 2025 - 2033matt_walls, Decanter.com (October 2021)
Matt Walls, Decanter.com (Oct 2021)

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
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Chave

The Chaves have been growing vines on the famous Hermitage hill for over 500 years. Gérard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines. The easte is currently under the helm of University of California Davis graduate Jean Louis Chave, although his father Gerard still plays an active role.
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