2020 Montrachet, Grand Cru, Olivier Leflaive, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
Ready - youthful
- Jasper Morris MW
- 94-97/100
Product: 20208030508
Description
This is a splendid demonstration of how 2020 can deliver both intensity and freshness. A wine from this extraordinary vineyard can sometimes feel monolithic in youth, but here there’s a glimpse of allure in the almost-chiselled bouquet. All the power you could want is there on the palate. It’s from one parcel, from the Puligny side of Montrachet. Drink 2032-2060.
Colour White
Sweetness Dry
Vintage 2020
Maturity Ready - youthful
Grape List Chardonnay
Body Full Bodied
Producer Olivier Leflaive
Critics reviews
Jasper Morris MW 94-97/100
The Montrachet was hard to judge: similar to the Bâtard-Montrachet in colour and with not much greater intensity of bouquet either. Just on the palate it is exceptionally weighty, certainly ripe, though seems to lack a little bit of precision at this stage, perhaps just an expression of its backwardness. I am sure this will refine with further elevage.Jasper Morris MW, insideburgundy_com (January 2022)
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Montrachet
The Le Montrachet vineyard is situated in the Côte de Beaune subregion of Burgundy, France and is known for producing Chardonnay wines with remarkable depth, richness, and a distinctive minerality. Often aged in oak barrels to enhance their texture and complexity, the wines posses opulent flavours of ripe orchard fruits, citrus, hazelnuts, and subtle hints of floral and spice notes.
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Olivier Leflaive
Olivier Leflaive studied at business school before heading to Paris, where he lived a rather bohemian life in the 1970s. He returned to Burgundy in ’81 to manage Domaine Leflaive with his uncle Vincent and, later, his cousin Anne-Claude. He set up his own négociant business in ’84, leaving the family domaine a decade later; he gave 15 years’ notice that he would take back his share of the vines. Winemaker Franck Grux now makes 85-90 different cuvées, vinifying the equivalent of 120 hectares – 17 of which are estate-owned. The focus is on elegance and finesse over power.
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