2020 Château Smith Haut Lafitte, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (65%),Merlot (30%),Cabernet Franc (4%),Petit Verdot (1%)
Not ready
Jancis Robinson MW
17+/20
Michael Schuster
93-94/100
Lisa Perrotti-Brown MW
98-100/100
James Suckling
99-100/100
Antonio Galloni
95-97/100
Neal Martin MW
95-97/100
Jeb Dunnuck
97-100/100
Jane Anson MW
97/100
Product: 20208011879
2020 Château Smith Haut Lafitte, Pessac-Léognan, Bordeaux

Description

Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 4%, Petit Verdot 1%

Certified organic since 2019, the estate is now farmed 75% biodynamically; full conversion is expected in the next 12 months. These, and the estate’s other environmental commitments, contribute to the château’s supple and expressive style. There is no sense of the year’s heat; the fresh aromas and flavours are of blueberry, Victoria plum and sloe. The palate is silky smooth across very precise tannins. This is a moreish, eloquent and confident wine. Technical director Fabien Teitgen considers it probably the best of the last three vintages.

Drink 2025-2038

Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 14.5
Maturity Not ready
Grape List Cabernet Sauvignon (65%),Merlot (30%),Cabernet Franc (4%),Petit Verdot (1%)
Body Full Bodied
Producer Château Smith Haut Lafitte

Critics reviews

Jancis Robinson MW 17+/20
Cask sample taken 22 April. Harvest started as early as 9 September until 30 September. 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. 60% new barriques. Pioneer of biodynamics and sustainability in Bordeaux. Mid crimson. Nuanced, complex nose suggests masses of ripeness and intense aromas. Interesting dried-bay-leaves note on the nose followed by some slight leafiness. Rich, polished palate – structured juiciness. Then pretty dry on the finish – not quite as luscious on the palate as the nose suggests. Masses of sandy-textured tannins on the finish. Will need lots of time.Drink 2029 - 2045jancis_robinson_mw MW, JancisRobinson.com (April 2021)
Drink 2029 - 2045
Jancis Robinson MW, JancisRobinson.com (Apr 2021)
Michael Schuster 93-94/100
Crisply red and blackcurrant ripe; elegant and beautifully contained within its large scale, wears its alcohol with great ease. Long, refined, and complex, aromatic, elegant, complete, and impressive, a beautiful performance. And remains very Graves in its gravelly, minerally character. A sort of finer 2010? Lovely.Drink 2028 - 2040Michael Schuster, The World of Fine Wine (May 2021)
Drink 2029 - 2045
Michael Schuster, TheWorldOfFineWine.com (May 2021)
Lisa Perrotti-Brown MW 98-100/100
A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin.Lisa Perrotti-Brown MW, Wine Advocate (May 2021)
Drink 2029 - 2045
Lisa Perrotti-Brown MW, RobertParker.com (May 2021)
James Suckling 99-100/100
So much blackcurrant, graphite and iodine character. Full-bodied. Incredible quality to the tannins. They are polished yet powerful. It’s so long and complete with such depth and toned muscles. Vertical. Very fresh and energetic. Will it be better than the famous 2015? Maybe the best ever. From organically grown grapes. 65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot.james_suckling, jamessuckling_com (April 2021)
Drink 2029 - 2045
James Suckling, JamesSuckling.com (Apr 2021)
Antonio Galloni 95-97/100
The 2020 Smith Haut Lafitte is a thrilling wine of grandeur and spellbinding beauty. The aromatics literally soar out of the glass, perhaps driven by a touch more Cabernet Sauvignon in the blend. A vertical, explosive wine, the 2020 possesses tremendous energy. It is a rapturous wine that will delight readers for years to come. A move towards gentler extractions, with less oak impact, allows the purity of the fruit to come through loud and clear. Inky dark cherry, plum, mocha, dried herbs and lavender are all amplified in the 2020, but what I admire most is a total sense of harmony. I can't wait to see how it ages, as evolution has at times been the sole Achilles heel here.Drink from 2028 to 2045antonio_galloni, Vinous.com (June 2021)
Drink 2029 - 2045
Antonio Galloni, Vinous.com (Jun 2021)
Neal Martin MW 95-97/100
The 2020 Smith Haut Lafitte was picked from September 9, the yields 20% down on average due to the dry summer period, and matured in 60% new oak with no vin de presse. This actually blossomed after an hour’s opening, revealing exquisite blackberry, briar, crushed rock and light rose petal scents, very nuanced considering the growing season and the 14.5° alcohol. The palate is medium-bodied with supple tannins and a very fine line of acidity that keeps this on its tippy-toes. Disarmingly pure, its silky texture is very appealing, likewise the veering toward more red berry fruit lacked with white pepper toward the finish. This may well surpass the previous two vintages. An outstanding effort from winemaker Fabien Teitgen and his team. Drink from 2025 to 2055Neil Martin, Vinous.com (May 2021)
Drink 2029 - 2045
Neal Martin MW, Vinous.com (May 2021)
Jeb Dunnuck 97-100/100
Possibly ranking with the top two or three wines of the vintage, the 2020 Smith Haut Lafitte is a blockbuster that reminds me of a hypothetical mix of the 2009 and 2010. Based on a blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by a monster bouquet of ripe black fruits, scorched earth, charcoal, and graphite. All of these carry to a full-bodied Pessac-Léognan with flawless balance, loads of ripe, polished tannins, a dense mid-palate, and a great, great finish. It’s one of the gems in the vintage and should be snatched up by readers. Give bottles just 4-6 years in the cellar, count yourself lucky, and enjoy over the following 20-30 years.jeb_dunnuck, jebdunnuck.com (May 2021)
Drink 2029 - 2045
Jeb Dunnuck, JebDunnuck.com (May 2021)
Jane Anson MW 97/100
Powerful on the attack, dense and concentrated at first then brighter on the retro-olfaction with layers of spice, liquorice and flowers. Intense but beautifully precise, with iris and peony aromatics coming in strongly as it opens in the glass. A ton of nuance and complexity, really takes its time, delivering a masterclass in restrained Pessac glamour. Average yields 30hl/ha for the reds. 1% Petit Verdot completes the blend. 60% new oak. Harvest started on September 9 - 30.Drink from 2030 to 2050jane_anson_mw, Decanter (April 2021)
Drink 2029 - 2045
Jane Anson MW, Decanter.com (Apr 2021)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Chateau Smith Haut Lafitte

Château Smith-Haut-Lafite has been transformed during the last decade from being a perennial underachiever to being one of the leading estates in the Graves region.
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