2020 Echezeaux, Grand Cru, Domaine Guyon, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Product: 20201447132
2020 Echezeaux, Grand Cru, Domaine Guyon, Burgundy

Description

In 2017, Jean-Pierre declared his ’16 Echezeaux as the best wine he has ever made. The crown has now passed to this ’20. With the full treatmeant (all en pont and 100% nuages), this is wonderful. From 0.22 hectares in En Orveaux, this is wonderfully knit with fruit, tannins and minerality all luminously interwoven. It has complete integrity. Drink 2030-2050. 
Colour Red
Sweetness Dry
Vintage 2020
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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