2020 St Aubin, En Montceau, 1er Cru, Marc Colin & Fils, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Not ready
- William Kelley
- 92-94/100
- Jasper Morris MW
- 92-95/100
Product: 20201149919
Colour White
Sweetness Dry
Vintage 2020
Alcohol % 13.5
Maturity Not ready
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Marc Colin
Critics reviews
William Kelley 92-94/100
The 2020 Saint-Aubin 1er Cru En Montceau is lovely, wafting from the glass with aromas of citrus zest, white flowers and pear, framed by a discreet touch of youthful reduction. Medium to full-bodied, satiny and chiseled, it's textural and concentrated, with good tension at the core and a long, precise finish.William Kelley, Wine Advocate (Jan 2022)
Jasper Morris MW 92-95/100
Pale yellow. This has an immediate sense of harmony, fruit and a little tension, but not too fleshy and not too reductive, just Montceau. I am keeping smelling this. There is that faint banana touch I often find in Corton-Charlemagne. Significant power behind, though. Not even 13% apparently, but it offers such a concentration of fruit through the dry extract. Once again the Marc Colin Montceau is a remarkable wine.Jasper Morris MW, insideburgundy_com (January 2022)
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Marc Colin
Domaine Marc Colin Marc Colin has now handed over this leading St-Aubin domaine to three of his children, Damien, Joseph and Caroline. The eldest, Pierre-Yves, was involved until 2005 harvest, when he took out his share of the vineyards to be worked separately. The remainder is still a sizeable operation, with 20 hectares spread between 30 appellations, 25 of them for white wines. The Colin reds come from St-Aubin, Chassagne-Montrachet and Santenay, including a fine vieilles vignes bottling which comes from a plot in Les Champs Claude planted in 1901. This and the Saint-Aubin Les Frionnes are worthy of note, though the Domaine is much better known for its white wines. These include no less than eight bottlings of premier cru St-Aubin plus Puligny- and Chassagne-Montrachet and their associated grands crus.
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