2020 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier, Rhône
- Red
- Dry
- Full Bodied
Not ready
- Jeb Dunnuck
- 91-93/100
Product: 20201115004
Description
These very old vines are planted in the shaded foothills of the Dentelles de Montmirail at a northwest exposure. This Grenache-dominated blend has a deeply aromatic nose, with swirling sauna notes alongside wild brambles and a little spice. The palate is dense, dark, grippy, yet mineral. An impressive wine that illustrates the deep, brooding side of Gigondas with wonderful finesse.
Drink 2024 to 2035+
Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (March 2022)
Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready
Body Full Bodied
Producer Vieux Télégraphe
Critics reviews
Jeb Dunnuck 91-93/100
The 2020 Gigondas Les Racines offers a touch more opulence and breadth, with black cherry fruits as well as truffle, peppery herbs, and tapenade notes. Medium to full-bodied, textured, and also nicely structured, both of the 2020 Gigondas here are going to benefit from bottle age.jeb_dunnuck, jebdunnuck.com (Mar 2021)
About this wine
Vieux Telegraphe
Vieux Télégraphe is one of the most renowned estates in the Southern Rhône. Blessed with the finest locations in the area on the famed La Crau plateau, there is an emphasis on terroir expression and natural winemaking. The Bruniers, who own the property, started their love affair with La Crau in 1898 and on which they now own 70ha. This plateau – a Grand Cru equivalent in Châteauneuf-du-Pape – is so reputed for several reasons. Firstly, its galets roules (pudding stones) that re-emit the heat of the sun, producing a warm microclimate ideal for even berry ripening. Beneath these lies a subsoil of clay, which counters excess heat by keeping the vines hydrated and cool. Finally, at 120m altitude, it sits higher than surrounding areas. This brings exposure to wind (notably the Mistral), which again keeps the vines cool and free from diseases (and occasionally frost).
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Gigondas
Gigondas has been feted for its high-quality wines since Roman times, although it wasn’t really until it was classified as a Côtes du Rhône Villages in 1966 that it began to realise its potential. It achieved AC status in 1971 and today produces some of the finest, most underrated and under-priced wines in the Rhône valley; although, for the last two of these at least, probably not for much longer.
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